1:Paella
Paella is a rice dish originally from the Valencian Community. Paella is regarded as one of the community’s identifying symbols. It is one of the best-known dishes in Spanish cuisine.
2:Pizza
Pizza, Italy. Source Now who wouldn’t be aware of this go-to dish that gives us the ultimate savouring experience. Source Now who wouldn’t be aware of this.
3:Ramen
Ramen noodles don’t come out of a styrofoam cup in Japan. Japanese ramen consists of Chinese-style noodles served in a meat broth flavored.
4:pho
Pho. Food is a prominent aspect of Vietnamese culture. You’ll notice markets on every corner that offer an assortment of delicious homemade fare.
5:Kimchi
Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings is used, including gochugaru, spring onions, garlic, ginger, and jeotgal. Kimchi is also used in a variety of soups and stews.
6:Tacos
These soft corn tortillas, packed full of delicious beef, pork or chicken, have mysterious origins that can be traced back to Mexico’s 18th.
7:Burger
The hamburger’s roots can be traced to Germany – it’s named after the city of Hamburg where, back in the 19th century, local beef was ground.
8:Poutine
Poutine a fabulously decadent Canadian comfort meal, which consists of crispy fries covered with cheese curds and slathered in thick gravy.
9:Biryani
Biryani is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. Sometimes eggs or potatoes are also added.
10:Tom yum
Tom yum or tom yam is a family of hot and sour Thai soups. The strong, hot, and sour flavors make it very popular in Thai cuisine. The name “tom yam” is composed of two words in the Thai language. “Tom” refers to the boiling process, while “Yam” means mixed.